6/10/2023 0 Comments Red snapper fillet recipes![]() Store in airtight containers for best results. ![]() If you have leftovers, store them covered in the refrigerator and eat the very next day for best results. Transfer fish to a plate and serve with your favorite side dish. ![]() Spoon the lemon butter caper sauce over the fish and heat just until hot - about 30 seconds. (4) Slow simmer for about 30 seconds, then return the fish to the pan. Now it's time to make the lemon caper butter sauce! Add the remaining butter, lemon juice, capers (drained), and parsley flakes. (3) Remove the fish from the pan and set aside. You don't want the fish to be sizzling too hot or the butter will burn. Tip: When pan frying fish, use medium heat, not high heat. Flip fish over and cook for another 3-4 minutes. When the butter starts to bubble a bit, add the fillets, SKIN SIDE UP, and slow simmer for 3-4 minutes. (2) Now, melt butter in a pan over medium heat. Next, lightly sprinkle each side with salt, pepper, garlic powder, and onion powder. This will help reduce splatter while cooking. (1) First, pat both sides of the fillets with a paper towel. Pan frying red snapper is a quick and easy way to enjoy delicious seafood! Salt, pepper, garlic powder, onion powder, and parsley flakes How to Make It Lemon - you can substitute bottled lemon juice. The skin holds the fish together better after cooking and it crisps up so nicely from the butter.īutter - salted butter is recommended as it adds a flavor boost to the capers and lemonĬapers - don't leave these out! They add a tangy, lemony flavor boost to the sauce! Red snapper fillets - I like the skin on for this recipe. There are only 9 ingredients for this mouth-watering, pan fried snapper recipe!
0 Comments
Leave a Reply. |